Recipes — apreendendo

1 hr Scopri la ricetta Polenta canapés a base di uno dei prodotti Polenta Valsugana. Ingredients ½ package of Polenta Valsugana Whole-Grain 2 courgettes 12 small mozzarella balls 6-8 dried tomatoes, canned in oil 1 spoon of chopped capers, if desired

Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook

PAO DE QUEIJO – BRAZILIAN CHEESE BREAD INGREDIENTS 1 cup whole milk 2 tablespoons butter 2 tablespoons neutral oil 3 cups sweet tapioca flour ( cassava starch ) (OR 2 cups sour tapioca flour if you can find it) 1 teaspoon salt (more if your cheese is not very salty) 2 eggs, beaten 4 ounces grated cheese (see notes about cheese, above) INSTRUCTIONS Set oven to 200ºC Combine milk, butter and oil in a small pot and place over medium-high heat. Bring to boil. Put tapioca flour and salt into mixing bowl of a stand mixer. Pour in hot milk...

Se vuoi preparare un pranzo o una cena molto saporita, ma hai poco tempo a disposizione, puoi provare a cucinare un primo piatto appetitoso come gli GNOCCHI AI QUATTRO FORMAGGI. In pochissimi minuti potrai portare in tavola una pietanza estremamente gustosa e profumata che ti farà fare una splendida figura con i tuoi ospiti. Chi riesce, infatti, a resistere alla cremosità del formaggio specialmente se abbinato agli gnocchi? Data la velocità e la semplicità di realizzazione di questo piatto, potrai gustarlo anche all’ora di pranzo nella pausa da lavoro. Ingredienti 600 gGnocchi di patate 80 gFormaggio parmesano 80 gFormaggio gorgonzola...

Ingredients 2 cups heavy whipping cream ½ cup butter ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese  ½ cup shredded provolone cheese ½ cup grated Cheddar cheese   In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Cheddar cheese. Reduce heat to low, and continue to stir just until all cheese is melted. Serve immediately, sauce will thicken upon standing.