Recipes — brasileiro
Polenta canapés
Posted by Jorge Gpalau on
1 hr Scopri la ricetta Polenta canapés a base di uno dei prodotti Polenta Valsugana. Ingredients ½ package of Polenta Valsugana Whole-Grain 2 courgettes 12 small mozzarella balls 6-8 dried tomatoes, canned in oil 1 spoon of chopped capers, if desired
- Tags: 4 cheese, 4 formagge, apreendendo, aqui tem, basil, brasileiro, canapés, polenta
Polenta valgusana
Posted by Jorge Gpalau on
Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook
- Tags: 4 cheese, 4 formagge, apreendendo, aqui tem, brasileiro, brazilian cheese bread, cheese bread, cheese bread recipe, como fazer, cooking, cozinhando, emporio brasil, faca voce mesmo, faço como, four cheese, no fogao, polenta, produto brasileiro, quatro queijos, receita, receita de pao de queijo, recipe
PAO DE QUEIJO – BRAZILIAN CHEESE BREAD
Posted by Jorge Gpalau on
PAO DE QUEIJO – BRAZILIAN CHEESE BREAD INGREDIENTS 1 cup whole milk 2 tablespoons butter 2 tablespoons neutral oil 3 cups sweet tapioca flour ( cassava starch ) (OR 2 cups sour tapioca flour if you can find it) 1 teaspoon salt (more if your cheese is not very salty) 2 eggs, beaten 4 ounces grated cheese (see notes about cheese, above) INSTRUCTIONS Set oven to 200ºC Combine milk, butter and oil in a small pot and place over medium-high heat. Bring to boil. Put tapioca flour and salt into mixing bowl of a stand mixer. Pour in hot milk...