Recipes — tapioca granulada

PAO DE QUEIJO – BRAZILIAN CHEESE BREAD

Posted by Jorge Gpalau on

PAO DE QUEIJO – BRAZILIAN CHEESE BREAD INGREDIENTS 1 cup whole milk 2 tablespoons butter 2 tablespoons neutral oil 3 cups sweet tapioca flour ( cassava starch ) (OR 2 cups sour tapioca flour if you can find it) 1 teaspoon salt (more if your cheese is not very salty) 2 eggs, beaten 4 ounces grated cheese (see notes about cheese, above) INSTRUCTIONS Set oven to 200ºC Combine milk, butter and oil in a small pot and place over medium-high heat. Bring to boil. Put tapioca flour and salt into mixing bowl of a stand mixer. Pour in hot milk...

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Cuscuz de tapioca

Posted by Carol Palugan on

Cuscuz de tapioca

Ingredientes do cuscuz de tapioca 2 xícaras (chá) de tapioca granulada 1/2 xícara (chá) de açúcar 1 colher (chá) de sal 150g de coco ralado 1 lata de leite condensado 1 vidro de leite de coco quente (200ml) 2 xícaras (chá) de leite quente Óleo para untar Modo de preparo Em uma tigela, misture a tapioca granulada, o açúcar, o sal, metade do coco ralado e do leite condensado. Junte o leite de coco e o leite, aos poucos, mexendo até ficar homogêneo e absorver. Transfira para uma fôrma de buraco no meio de 24cm de diâmetro untada e leve à...

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