Vegan Basil Pesto 190g Sacla


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Free From Basil Pesto 190g Sacla


Basil Pesto with Tofu.

Dairy, gluten & wheat free


Free-from dairy, wheat, and gluten, but still full of flavour. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture. Instead of removing ingredients, we've used our expertise to find the ideal swap. In this case, tofu. Our Free From Vegan Basil Pesto is packed with goodness too.

So if you're vegan, avoid dairy or can't eat gluten, you can still experience the joy of fantastic Italian food. For a fuss-free meal, spiralise courgettes and make Pesto courgetti.

We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.

Visit for recipe ideas.


Vegan Society



Table of Nutritional Information

Per 100g:
Energy 1585kJ/
Fat 37g
of which saturates 4.0g
Carbohydrate 9.4g
of which sugars 1.2g
Fibre 1.7g
Protein 2.5g
Salt 1.2g


  • Sunflower Seed Oil,
  • Italian Basil (38%),
  • Tofu (5%) (Water, Soya Beans),
  • Cashew Nuts,
  • Rice Syrup,
  • Potato Flakes,
  • Acidity Regulator: Lactic Acid,
  • Salt,
  • Pine Kernels,
  • Spices

Dietary Information 

Suitable for Vegans

For allergens, see ingredients in bold

Contains Cashew Nuts

Free From Dairy

Free From Gluten

Contains Soya

Free From Wheat

Allergy Advice
Not suitable for Nut and Peanut allergy sufferers

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