Vegan Basil Pesto 190g Sacla
Free From Basil Pesto 190g Sacla
Basil Pesto with Tofu.
Dairy, gluten & wheat free
Free-from dairy, wheat, and gluten, but still full of flavour. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture. Instead of removing ingredients, we've used our expertise to find the ideal swap. In this case, tofu. Our Free From Vegan Basil Pesto is packed with goodness too.
So if you're vegan, avoid dairy or can't eat gluten, you can still experience the joy of fantastic Italian food. For a fuss-free meal, spiralise courgettes and make Pesto courgetti.
We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.
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Table of Nutritional Information
|of which saturates||4.0g|
|of which sugars||1.2g|
- Sunflower Seed Oil,
- Italian Basil (38%),
- Tofu (5%) (Water, Soya Beans),
- Cashew Nuts,
- Rice Syrup,
- Potato Flakes,
- Acidity Regulator: Lactic Acid,
- Pine Kernels,
Suitable for Vegans
For allergens, see ingredients in bold
Contains Cashew Nuts
Free From Dairy
Free From Gluten
Free From Wheat
Not suitable for Nut and Peanut allergy sufferers